Mad Hungry with Lucinda Scala Quinn

Posts Tagged ‘beef’

Recipes From Today's Show: Christmas Eve Dinner Menu

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TODAY on MHTV: A lot of my family memories center around food, especially at Christmas time. My brother David is here to help me make a Scala family …

Recipe's From Today's Show: Easy Exotic Entertaining

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Today on MHTV: Exotic doesn’t have to mean scary; this bold and brightly-flavored Asian-inspired menu is all about making exotic easy.  Seared sirloin sits on a bed of …

Recipes from Today's Show: One-Pot Holiday Cooking

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Today on MHTV: When the holidays roll around, so does company. Make entertaining a crowd easy with a one-pot meal. My Boeuf Bourguignon soup is hearty and filled …

Recipes from Today’s Show: Easy Exotic Entertaining

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  TODAY on MHTV: Here’s my never-fail strategy for any last-minute dinner party. Think global, and set out a bold spread of Thai beef salad, chicken and coconut …

Recipes from Today’s Show: Easy Exotic Entertaining

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TODAY on MHTV: A few of my friends are coming over, so I’m making a couple  quick Asian-inspired dishes that pair well with one of my favorite wines: …

Recipes from Today’s Show: Beef Patties

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TODAY on MHTV: One of the best ways to save time during the week is having something you can just throw right in the oven from the freezer, …

Recipes from Today's Show: St. Patrick's Day

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TODAY on MHTV: Many families cook a traditional Irish meal on St. Patrick’s Day, and this year I’m joining in. Normally, corned beef takes a long time to …

Recipes From Today's Show: Christmas Eve Dinner Menu

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TODAY on MHTV: My brother David is here and we’re making some of our family’s favorite dishes including beef braciola and  homemade gnocchi. Since it’s a meal for …

Recipes From Today's Show: One-Pot Holiday Cooking

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TODAY on MHTV: Running around during the chilly holiday season makes me want food that is warm and cozy, and I always have a few comfort-food recipes ready …

Recipes from Today's Show: Fondue Night

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TODAY on MHTV: Making a fondue spread is a great way to entertain since most of the work is buying all the ingredients, leaving you time to hang …