TODAY on MHTV: A lot of my family memories center around food, especially at Christmas time. My brother David is here to help me make a Scala family …

Today on MHTV: Exotic doesn’t have to mean scary; this bold and brightly-flavored Asian-inspired menu is all about making exotic easy.  Seared sirloin sits on a bed of …

Today on MHTV: When the holidays roll around, so does company. Make entertaining a crowd easy with a one-pot meal. My Boeuf Bourguignon soup is hearty and filled …

  TODAY on MHTV: Here’s my never-fail strategy for any last-minute dinner party. Think global, and set out a bold spread of Thai beef salad, chicken and coconut …

TODAY on MHTV: A few of my friends are coming over, so I’m making a couple  quick Asian-inspired dishes that pair well with one of my favorite wines: …

TODAY on MHTV: One of the best ways to save time during the week is having something you can just throw right in the oven from the freezer, …

TODAY on MHTV: Many families cook a traditional Irish meal on St. Patrick’s Day, and this year I’m joining in. Normally, corned beef takes a long time to …

TODAY on MHTV: My brother David is here and we’re making some of our family’s favorite dishes including beef braciola and  homemade gnocchi. Since it’s a meal for …

TODAY on MHTV: Running around during the chilly holiday season makes me want food that is warm and cozy, and I always have a few comfort-food recipes ready …

TODAY on MHTV: Making a fondue spread is a great way to entertain since most of the work is buying all the ingredients, leaving you time to hang …