TODAY on MHTV: Flat roasted (spatchcocked) chicken is one of my go-to recipes it cooks quickly but the meat stays moist and the skin gets crispy. This time I’m changing things up and putting an Asian spin on it with a citrus, soy sauce, garlic marinade. On the side, coconut rice is a sweet complement… View Article

This MAD Hungry MY Way entry comes from a Facebook post from Robert Dorsey. He whipped up MAD Hungry Chicken and Dumplings with beets and spinach; looks pretty delicious from here!