Recipes From Today’s Show: Restaurant Food at Home

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TODAY on MHTV: I’m creating a restaurant-worthy meal at home.  Herbed butter, spread on a cut baguette and popped in the oven is great on its own but also makes a great dipper for leftover sauce from my simple but delicious shrimp scampi. To add some green to the dinner table, I go for a favorite… View Article

Recipes from Today’s Show: Restaurant Food At Home

Published by
TODAY on MHTV: Creating a restaurant-worthy meal at home is way less intimidating than it sounds. Herbed butter, spread on a cut baguette and popped in the oven makes a great dipper for leftover sauce from my simple but delicious shrimp scampi. To add some green to the dinner table, I go for a favorite salad… View Article