Hi Mad Hungry-ers! Today’s my birthday and I’m celebrating by offering all my hungry fans out there something special. If you join through this link you’ll have free …

TODAY on MHTV: I like to check with my butcher to secure the best possible cut of meat in advance and this time I’ve got a beautiful ham …

TODAY on MHTV: We’re celebrating the 4th in style! Grilled chicken is basted with a homemade sweet-and-sour figgy bbq sauce made of black Mission figs and balsamic vinegar. …

TODAY on MHTV: It’s CQ’s birthday! We’re not having a big party but we are celebrating, so I’m turning to my pantry to help me prepare for this …

TODAY on MHTV: Even though I love to cook for others, every once in a while I want to make something that’s just for me. When I was …

TODAY on MHTV: The weather in NY is getting warmer and I can’t wait for summer, so I decided to make a light, healthy meal to welcome the …

TODAY on MHTV: Don’t order takeout for a house full of hungry people; a quick lunch can be ready before you know it. A super simple guacamole recipe …

TODAY on MHTV: Make something that will impress your guests without driving you crazy in the process. Pork tenderloin and roasted vegetables are cooked in the same pan …

TODAY on MHTV: Keeping your cupboard stocked with a few staples will spare you from having to take a trip to the grocery store after a busy day. …

Today on MHTV: It’s starting to get cool here in NY and a hearty dinner is the perfect antidote for coming in from the cold. Starting off the …