Mad Hungry Fourth of July

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No matter what my plans are for the Fourth of July, I always make sure they involve some of my favorite summer recipes. For me, the best way to relax and celebrate is with good food, family, and friends. If you’re looking for some inspiration for this Thursday, here are some recipes made for warm… View Article

Happy Birthday LSQ!

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Hi Mad Hungry-ers! Today’s my birthday and I’m celebrating by offering all my hungry fans out there something special. If you join through this link you’ll have free shipping for a week, but what’s even better is that if you join and link your facebook account to OpenSky, you’ll get $15 credit + free shipping… View Article

Recipes From Today’s Show: Christmas Ham Dinner

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TODAY on MHTV: I like to check with my butcher to secure the best possible cut of meat in advance and this time I’ve got a beautiful ham ; I’ve glazed it with a sweet yet tart orange marmalade and am serving it with two delicious sides. Then for dessert, a light lemon cake is… View Article
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Recipes from Today’s Show: July 4th BBQ

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TODAY on MHTV: We’re celebrating the 4th in style! Grilled chicken is basted with a homemade sweet-and-sour figgy bbq sauce made of black Mission figs and balsamic vinegar. Then, I add crunchy cornichons and peppadew peppers to an all-purpose, from-scratch mayo (think potato salad, coleslaw, etc.) Finally, a patriotic red, white, and blue icebox cake… View Article
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Recipes from Today’s Show: Calder’s Birthday

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TODAY on MHTV: It’s CQ’s birthday! We’re not having a big party but we are celebrating, so I’m turning to my pantry to help me prepare for this impromptu shindig. Clusters of tagliatelle noodles are nestled into cooked Arborio rice and buttery sautéed mushrooms for a side dish that works well with my orange caramelized… View Article
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Recipes from Today’s Show: LSQ’s Favorites

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TODAY on MHTV: Even though I love to cook for others, every once in a while I want to make something that’s just for me. When I was a kid my mom used to prepare stracciatella soup for me and it’s still one of my favorite comfort foods. Eggs and Parmesan cheese are whisked into… View Article
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Recipes from Today’s Show: Summer-Inspired Menu

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TODAY on MHTV: The weather in NY is getting warmer and I can’t wait for summer, so I decided to make a light, healthy meal to welcome the season. Chicken paillards (thin slices of chicken breast) are topped with crispy lettuce, beans and a salty/savory pan sauce. For dessert, I’m making a yogurt-based cake flavored… View Article
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Recipes from Today’s Show: Lunch Party

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TODAY on MHTV: Don’t order takeout for a house full of hungry people; a quick lunch can be ready before you know it. A super simple guacamole recipe gets a flavor boost from Serrano chiles–it’s a fast app that will keep everyone busy while you work on the rest of the meal. For the main… View Article
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Recipes From Today’s Show: Company’s Coming

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TODAY on MHTV: Make something that will impress your guests without driving you crazy in the process. Pork tenderloin and roasted vegetables are cooked in the same pan and topped with a fig chutney. On the side, a beautiful tomato and roasted beet salad is topped with shredded mint, and an open-faced plum cake for… View Article
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Recipes from Today’s Show: Easy Pantry Recipes

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TODAY on MHTV: Keeping your cupboard stocked with a few staples will spare you from having to take a trip to the grocery store after a busy day. My son Calder’s go-to dish when there’s “nothing in the house” is tuna tomato pasta. Serve it with a simple side salad of tomato, avocado, and basil… View Article
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