TODAY on MHTV: Make entertaining easy on yourself and prepare the meal before any guests arrive. Juicy pork tenderloin with fig chutney can be eaten hot, cold or …

TODAY on MHTV: During a trip to Germany, we encountered sausages, sauerkraut and every kind of “wurst” you can imagine. This Oktoberfest-inspired dinner has all the earthy flavors …

Any regular reader of The New York Times food coverage in the 80′s who was also on the lookout for easy baking ideas probably remembers this recipe. It’s …