Recipes from Today’s Show: Chicken & Dumplings

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Today on MHTV: It’s starting to get cool here in NY and a hearty dinner is the perfect antidote for coming in from the cold. Starting off the meal is a soup so filling that it’s on its way to being a stew; it’s full of tender chicken and fluffy herb dumplings. Follow that up… View Article

Recipes from Today’s Show: Company’s Coming

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TODAY on MHTV: Make entertaining easy on yourself and prepare the meal before any guests arrive. Juicy pork tenderloin with fig chutney can be eaten hot, cold or at room temperature and is served with a roasted beet and tomato salad. An open-faced plum cake for dessert is easy to bake and will impress the… View Article
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Recipes from Today’s Show: Fall Feast

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TODAY on MHTV: During a trip to Germany, we encountered sausages, sauerkraut and every kind of “wurst” you can imagine. This Oktoberfest-inspired dinner has all the earthy flavors and hearty foods of fall. Boiled potatoes with parsley and dill are a simple yet mouthwatering side dish alongside German sausages with apples, onions and sauerkraut. Any… View Article
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ITALIAN PLUM TIME

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[picasa username=”lsq713″ albumname=”PlumCake”] Any regular reader of The New York Times food coverage in the 80’s who was also on the lookout for easy baking ideas probably remembers this recipe. It’s since become a bit of a cult classic republished often with different subtle changes. Every year at this time, when the Italian plums show… View Article
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