A Riff on Chicken Fricassee

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There was a whole chicken in the fridge and an increasing number of people to feed, so my plan for roast chicken flew out the window. Instead, I cut the bird into 10 pieces (breast parts in half), and put the back bone, wing tips and neck into some simmering salted water for a quick… View Article

Mad Hungry Holiday Favorites

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  With the holiday season in full-swing, we’re sharing our favorite Mad Hungry recipes to help make your holidays easy, merry and bright.   Have guests staying with you? No problem. Here’s some one pot and pan meals that get on the table quickly, without a lot of fuss: Beouf Bourguinon: One Pot Dinner Stuffed… View Article

Recipes from Today’s Show: Italian Comfort Food

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TODAY on MHTV: The traditional Italian recipes I grew up with will always rank high on my list of the most comforting meals to make my own family and friends. My friend Randi Harris, a new mother, is stopping by to learn a few of my favorites: a cozy chicken livornese, braised in a rich stew… View Article

Recipes from Today’s Show: Weeknight Dinner Challenge

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TODAY on MHTV: It’s finally here: I’m making the winning recipe from our Weeknight Dinner Challenge! Pam Glynn sent in an easy, delicious, hearty recipe that won us over instantly. This one-pan dinner has got it all: flavorful marinated chicken, healthy garbanzo beans, and juicy tomatoes. Then, everything is roasted until its golden and caramelized… View Article

Recipes From Today’s Show: Girls’ Movie Night In

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Today on MHTV: With a house full of men, sometimes I just need a little girl time! When I have the girls over for movie night, I love making finger foods we can share. Sweet and sticky teriyaki-glazed wings get served up with crudites, while my shredded chicken and black bean nachos are piled high with Monetary… View Article

Recipes From Today’s Show: Light & Easy Recipes

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TODAY on MHTV: With summer almost upon us, make dinner light and easy. My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you’ve got yourself a light and healthy dinner — with plenty of room for dessert! For something sweet, I’m making homemade raspberry… View Article

Mad Hungry MY Way: Dawn’s Spaghetti Carbonara

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We get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way… View Article

Recipes From Today’s Show: One Bird, Three Ways

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TODAY on MHTV: Today I’m making the most of my meat; poaching a chicken is a great way to do one cooking method and get a bunch of  different dishes. I’m making chicken enchiladas, chicken soup and rice (with homemade broth from poaching the chicken) and of course, chicken salad sandwiches. Get the recipes from this… View Article

Mad Hungry MY Way: Chile-Citrus Chicken Breast

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I get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way… View Article

Recipes From Today’s Show: Chicken Three Ways

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TODAY on MHTV: Poaching a chicken is a great way to get lots of meat out of it and stretch it into a few different dishes. I’m making chicken enchiladas, chicken soup and rice and of course, chicken salad sandwiches. More from the show. Get the recipes from this episode. Chicken Enchiladas Chicken Soup and… View Article
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