Mad Hungry with Lucinda Scala Quinn

Posts Tagged ‘chicken’

Recipes from Today's Show: Packable Lunches to Go

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TODAY on MHTV: I’m making three hearty grain salads that are great for dinner and make awesome packed lunches the next day. Carrots and celery add crunch to my …

Recipes from Today's Show: Roasted Chicken Dinner

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TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, …

Recipes from Today's Show: Easy Chicken Menu

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TODAY on MHTV: In honor of back-to-school season, CQ is here to demonstrate his crispy baked chicken with a honey-mustard glaze that he came up with while in …

Recipes from Today’s Show: Alfresco Dinner

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  TODAY on MHTV @ 11:30 am ET: You can never have too many fried chicken recipes up your sleeve, especially in the summer, when casual dinner parties …

Recipes from Today’s Show: Kid-Friendly Menu

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  TODAY on MHTV: Entertain your inner child as well as the actual kids in your life with this fun, nutritious menu. My nieces Callie and Bella Scala …

Recipes from Today’s Show: Light and Easy

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  TODAY on MHTV: Your family will never guess they’re eating light with this flavorful lemon-thyme chicken paillard dish that’s ready in minutes. I usually pair it with …

Recipes from Today’s Show: Quick Dinner for Two

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  TODAY on MHTV: I love making this chicken piccata dinner when my husband and I have the place to ourselves. Mascarpone in the mashed potatoes and crispy …

Recipes from Today’s Show: New Twist on Flat-Roast Chicken

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TODAY on MHTV: You’re all pretty familiar with my flat-roasted, or spatchcocked, chicken. This is the same approach except this time I’m giving it a boost with Asian …

Recipes from Today’s Show: Easy Indian Meal

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TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable …

Recipes from Today’s Show: Love Thy Pans

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TODAY on MHTV @ 11:30 am ET: Knowing which pans to use and when to use them is an important skill for any cook. I’m cooking up red …