TODAY on MHTV: We’re celebrating the 4th in style! Grilled chicken is basted with a homemade sweet-and-sour figgy bbq sauce made of black Mission figs and balsamic vinegar. …

TODAY on MHTV @ 11:30 am ET: Chicken Parmesan–lightly fried chicken breasts, tomato sauce, and cheese–is a great make-ahead dinner, plus a quick side of blanched spinach and …

TODAY on MHTV: Summer is a great time to eat outdoors—between the gorgeous weather and the amazing produce, a meal outside is the perfect way to enjoy the …

TODAY on MHTV: I learned a lot about cooking from Julia Child, and I’m making a few recipes in her honor. For my spin on Coq au Vin, …

TODAY on MHTV: It’s finally here: I’m making the winning recipe from our Weeknight Dinner Challenge! Pam Glynn sent in an easy, delicious, hearty recipe that won us …

TODAY on MHTV: It’s just me and the hubs tonight—no kids—and I want to make something nice for the two of us, but also keep it quick and …

TODAY on MHTV: I came up with this menu after riffing on some delicious food Luca and I had at an Indian restaurant in the city. To make …

TODAY on MHTV: You don’t need every type of pan under the sun to make great food, but you do need a couple basics. My friend Erika is …

TODAY on MHTV: A few of my friends are coming over, so I’m making a couple  quick Asian-inspired dishes that pair well with one of my favorite wines: …

Congrats to Pam Glynn and her ‘Winner Winner Chicken Dinner’ recipe! This dish totally blew us away—not only did it taste GREAT but it was easy to prepare, …