TODAY on MHTV @ 11:30 a.m. ET: Growing up we had a family friend who made the BEST baked chicken. The combo of the flavors and texture was …

TODAY on MHTV: It’s no secret that I LOVE Jamaican food, especially the classics, like jerk chicken. A garlic and scallion marinade really helps to boost the flavor …

TODAY on MHTV: It’s training day here in the Quinn house and I’m teaching CQ one of the most important skills to have in your culinary arsenal: how …

TODAY on MHTV: One chicken can go a long way; whether you’re roasting it and saving the leftovers or poaching a whole chicken (something I love to do), …

TODAY on MHTV: If you’re preparing for company or have a surprise visit, be ready with a few dishes that can go from the freezer right into the …

TODAY on MHTV: A pot of hearty chicken chili will be a big hit with the fam, especially when each serving is topped with corn muffin croutons. If …

TODAY on MHTV: Spatchcocked (flat-roasted) chicken saves you time without skimping on flavor. Round out the meal with oven-roasted veggies and fat girl red rice. Plus I’ll show …

TODAY on MHTV: Heat up in the cold weather with a couple spicy dishes from the islands. Curry chicken can be prepared in advance and tastes even better …

TODAY on MHTV: Fluffy, herb-flecked dumplings are added to a pot of tender chicken and broth—it’s the perfect one-pot meal to cozy up to in the cold weather. …

TODAY on MHTV: Thanksgiving was great but it’s time for a break from the turkey. I’m making some of my favorite comfort foods including polpette (Italian meatloaf), a …