Weeknight Dinner Challenge Winner

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Congrats to Pam Glynn and her ‘Winner Winner Chicken Dinner’ recipe! This dish totally blew us away—not only did it taste GREAT but it was easy to prepare, which is something we’re always looking for. I’ll be developing 2 dishes to complement Pam’s recipe and they will appear on an upcoming episode of MHTV—stay tuned!… View Article
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Recipes from Today’s Show: Parmesan Chicken Dinner

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TODAY on MHTV @ 11:30 a.m. ET: Growing up we had a family friend who made the BEST baked chicken. The combo of the flavors and texture was so good, I eventually riffed on it and came up with my own version. A tangy homemade marinade with oregano, red pepper and garlic adds lots of… View Article

Recipes From Today’s Show: Jerk Chicken

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TODAY on MHTV: It’s no secret that I LOVE Jamaican food, especially the classics, like jerk chicken. A garlic and scallion marinade really helps to boost the flavor and an extra helping of spicy jerk sauce doesn’t hurt either. To soak up some of that heat, I’m making festival; a lightly fried sweet cornmeal bread… View Article

Recipes from Today’s Show: The Perfect Chicken Dinner

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TODAY on MHTV: It’s training day here in the Quinn house and I’m teaching CQ one of the most important skills to have in your culinary arsenal: how to roast a chicken.  As usual when we cook chicken, we’re cooking in pairs; both birds are rubbed with herb butter and shallots and roasted on top… View Article
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Recipes From Today’s Show: Chicken Three Ways

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TODAY on MHTV: One chicken can go a long way; whether you’re roasting it and saving the leftovers or poaching a whole chicken (something I love to do), you can easily get a few dinners out of all that meat. Chicken enchiladas are super healthy: toasted corn tortillas filled with shredded chicken and homemade salsa… View Article
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Recipes From Today’s Show: Freezeable Make-Ahead Recipes

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TODAY on MHTV: If you’re preparing for company or have a surprise visit, be ready with a few dishes that can go from the freezer right into the oven. Pot sticker dumplings only take 8 minutes to cook and are served with a tangy soy-vinegar dipping sauce. If you want to put out something a… View Article

Recipes From Today’s Show: Chicken Chili Menu

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TODAY on MHTV: A pot of hearty chicken chili will be a big hit with the fam, especially when each serving is topped with corn muffin croutons. If you have leftovers, pile the chili on tortilla chips for homemade nachos with some serious flavor. More from the show. Get the recipes from this episode: Chicken… View Article

Recipes From Today’s Show: Roast Chicken Menu

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TODAY on MHTV: Spatchcocked (flat-roasted) chicken saves you time without skimping on flavor. Round out the meal with oven-roasted veggies and fat girl red rice. Plus I’ll show how to carve a chicken. More from the show. Get the recipes from this episode: Flat Roast Chicken Oven-Roasted Vegetables Fat Girl Red Rice Get the recipes… View Article
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Recipes From Today’s Show: Jamaican Dinner

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TODAY on MHTV: Heat up in the cold weather with a couple spicy dishes from the islands. Curry chicken can be prepared in advance and tastes even better the longer it sits. Serve it with mango chutney and callaloo (Jamaican greens, similar to kale and Swiss chard) on the side. More from the show. Get… View Article

Recipes From Today’s Show: Chicken and Dumplings

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TODAY on MHTV: Fluffy, herb-flecked dumplings are added to a pot of tender chicken and broth—it’s the perfect one-pot meal to cozy up to in the cold weather. Something I like to include in this dish is vegetables that don’t get enough love—turnips, rutabagas, and parsnips. They’re delicious, good for you and good for adding… View Article