TODAY on MHTV: I’m making a healthy vegetarian meal that’s so flavorful no one misses the meat. Sweet-and-spicy chickpeas are balanced by white rice, a cooling cucumber-yogurt …

  TODAY on MHTV: I had so much fun visiting with a fourth-grade class in Garden City, NY, last winter that I invited their teacher, John Contratti, to …

TODAY on MHTV: I love learning new recipes and family traditions that center around food; today I have my friend Tal and her mom, who is from Israel, …

TODAY on MHTV: Indian cuisine can seem intimidating if you’ve never made it before but today’s vegetarian feast is a great introduction. Served together as a meal or …

It know it seems like all we ever do is cook meat and, well–we really do cook a lot of it. But now and then–about once a week …