Springtime Rhubarb Chutney

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One of the amazing things in my new life as a self-employed entrepreneur (better late than never) is the renewed ability to really cook with the seasons. To have time to leisurely visit the markets and to experience the first fruits and vegetables of the spring is a gift. For fifteen years, my job was to find, curate, expose, and… View Article
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Recipes From Today’s Show: Edible Gift Ideas

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TODAY on MHTV: Try making some of your gifts this year–Jennifer Aaronson is here to help me show you some fab gift ideas–everyone will appreciate the personal touch and be equally psyched that they’ll get something delish to eat. Papaya chutney packed in Mason jars looks beautiful and you can spread it on just about… View Article

Recipes From Today’s Show: Edible Gift Ideas

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If you’ve got a lot of people on your “to buy for” list this year, edible gifts are a great way to go and today, Jen Aaronson is here to help me make some of our favorites. Honey-Gingerbread Cookies are as good to eat as they are to look at double as ornament and you… View Article

Recipes from Today’s Show: Quick Shrimp Masala

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  TODAY on MHTV: My shrimp masala is so quick, I call it my “curry in a hurry.” I usually include okra, but if you have green beans in the freezer, that’s a good substitute. On the side, I’m making a fresh, no-cook coconut cilantro chutney and creamy yogurt pistachio smoothies. More from the show…. View Article
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Recipes from Today’s Show: Quick Shrimp Masala

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TODAY on MHTV @ 11:30: Tonight’s dinner is one where I’m going meat-free, so I’m making shrimp masala, or my “curry in a hurry”. A blend of Indian spices and sweet coconut milk, this easy, fast dinner takes no time to put together. To make things even easier on myself, I’m using shrimp and okra… View Article
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Recipes from Today’s Show: Company’s Coming

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TODAY on MHTV: Make entertaining easy on yourself and prepare the meal before any guests arrive. Juicy pork tenderloin with fig chutney can be eaten hot, cold or at room temperature and is served with a roasted beet and tomato salad. An open-faced plum cake for dessert is easy to bake and will impress the… View Article
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Recipes from Today’s Show: Jamaican Dinner

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TODAY on MHTV: When I want to make something different for dinner, I reach for my Jamaican recipes.  The ingredients and flavors in a dish like sautéed Callaloo-style greens really stand out, especially next to Curry Chicken. And if I really want to feel like I’m in Jamaica, a banana daiquiri sends me there in… View Article