TODAY on MHTV: I’m making three hearty grain salads that are great for dinner and make awesome packed lunches the next day. Carrots and celery add crunch to my barley, mushroom, and dill salad; my farro, feta, and mint salad is packed with protein-rich chickpeas; and my super-simple brown rice and chicken salad is topped with sesame seeds…. View Article

TODAY on MHTV: Living in NYC, I’m lucky enough to have my choice of international eats any night of the week. Today’s cocktail party menu is inspired by New York’s diversity. Malaysian mussels steamed in coconut milk, Vietnamese-style grilled shrimp with cilantro, lime, and peanuts; and sauteed bananas with coconut sorbet for dessert. To drink, “my”… View Article

TODAY on MHTV: When there’s “nothing in the house to eat,” I turn to my pantry. With some pantry staples, meals can be put on the table in minutes, no take out or grocery shopping needed — and that’s what this meal is all about. A few cans of tuna and tomatoes make this excellent… View Article