TODAY on MHTV: One of the best ways to save time during the week is having something you can just throw right in the oven from the freezer, …

TODAY on MHTV: There’s nothing like the food you’ll find in New Orleans with its mix of Cajun, Creole and Southern flavors. My brother Jim lives in Louisiana …

TODAY on MHTV: Heat up in the cold weather with a couple spicy dishes from the islands. Curry chicken can be prepared in advance and tastes even better …

TODAY on MHTV: Don’t stress about putting together a fun cocktail party—I’ll show you how to set up a casual, buffet-style bash in just a couple hours. With …

Congratulations to Brian M.! His “Visions of Sugar Plums” cocktail had us seeing visions—it was THAT good. The blend of ingredients brought the overall flavor to a higher …

We’ve been toiling away testing all these entries, but we’ve gotten some really good ones which has made it all worth it. Check out the pics below to …

I’m not usually a big cocktail drinker, but around the holidays I’ll drink anything with champagne like it’s going out of style. Something about the bubbles and fizz …

TODAY on MHTV: A fancy holiday meal can easily become a menu for a casual, buffet-style party. I’m taking a whole rack of lamb and slicing it into …

We’ve been getting some really creative holiday recipes—keep them coming! Has anybody tried Lo’s egg nog or my lemon drop-champagne punch? Sam will be posting her fave holiday …

With all the parties coming up this holiday season, there are tons of different seasonal drinks that make the rounds. We all have our personal favorites here at …