The Best Grilling Secret You’ve Never Cooked

Ok folks if you haven’t tried skirt steak–this is your new jump off–affordable, and with the most amazing chewy (yet tender texture). Here I’ve coped an awesome “a-ha” technique from my fellow Artisan author Adam Perry Lang. Make a grilling sauce–any sauce (I used a ChimiChurri). When your hot meat, fish, or chicken comes right… View Article

Spurtlemania + Cravings on QVC at 1PM EST

[picasa username=”MadHungryLSQ” albumname=”SpurtlemaniaQVC”] Hi Folks, I just wanted to write a quick note before I go on QVC with In The Kitchen with David in about a half hour. I made it back successfully back from Florida this morning after a ton of fun in South Beach (more to tell later) and rolled right into… View Article

Blogging + Spurtlemania + QVC This Weekend

[picasa username=”madhungrylsq” albumname=”SpurtlesOnQVC”] It has been a really busy time lately getting ready for my book launch. Like most of you–my days are a crazy patch work of activities surrounding family, work and–friends (need more of that time!). I really love blogging regularly, but–I know, I know–why don’t I do it MORE.  In fact, writing,… View Article