Recipes From Today’s Show: Easy BBQ Menu

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TODAY on MHTV: My family loves BBQ and with a little make ahead prep, it’s perfect for a weeknight meal. I marinate pork shoulder chops in garlic, sage and some beer for a flavorful marinade that will keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill…. View Article

Recipes from Today’s Show: Freezer Friendly

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TODAY on MHTV: The freezer is your friend on busy nights when you want a home-cooked meal but are tight on time. Today, I’m creating a tasty side dish of sauteed corn and edamame with icebox ingredients, and stocking up on a few containers of my savory sausage meat sauce and make-ahead chocolate-peanut cookie dough… View Article

Recipes from Today’s Show: Mexican-Style Turkey Dinner

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TODAY on MHTV: Chile-citrus marinade packs a lot of flavor into a slow-roasted turkey breast. On the side, tomato salad with avocado and spicy creamed corn with jalapenos wrap up this Mexican-inspired feast. More from the show. Get the recipes from this episode: Chile-Citrus Turkey Breast Tomato Salad Creamed Corn with Jalapenos Get the recipes… View Article
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Recipes from Today’s Show: Al Fresco Dinner

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TODAY on MHTV: Summer is a great time to eat outdoors—between the gorgeous weather and the amazing produce, a meal outside is the perfect way to enjoy the season. My brined and fried chicken is super flavorful and can be eaten out on the patio or packed up for a picnic and served cold. It… View Article
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Recipes from Today’s Show: Fritters and Stew

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TODAY on MHTV: Dinner tonight is so delish and hearty that the boys will never miss the meat. A vegetarian pumpkin curry stew is packed with potatoes, green bananas and spices and on the side I’m serving cornmeal fritters. They’re a little spicy from some Scotch bonnet pepper but the spice is balanced out nicely… View Article
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Recipes From Today’s Show: Easy BBQ Menu

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TODAY on MHTV: My family loves BBQ—really, who doesn’t?—with a little make ahead prep, it’s perfect for a weeknight meal. I soak pork shoulder chops in a flavorful beer-infused marinade to keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill. For some green, a crunchy kale… View Article
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AM BACK HOME

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Hey folks, I’m back from the wild wiLD, WILD WEST but more on that later when I can really talk about it. I’m really happy to be home, having been really out of touch, connectivity and all my usual routine. I missed my family mad amounts even though I had one son traveling with me…. View Article
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Rib Dinner

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[picasa username=”lsq713″ albumname=”RibDinner510″] Here was the deal. I’d get ribs–enough for everyone, meaning one rack per person (an investment). That’s all I had to deal with shopping-wise. In this house you don’t even want to cook ribs unless you’re SURE they’ll be enough.
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