Recipes from Today’s Show: Mad for Bananas

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TODAY on MHTV: We always have bananas in our house, in varying states of ripeness. I’ve been known to add some mashed-up banana to chocolate chip cookie dough, the egg mixture for french toast, you name it. But bananas are tops in each of the recipes I’m making today: a thick and frothy old-fashioned milk… View Article
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Recipes from Today’s Show: Quick, Impatient Pasta

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TODAY on MHTV: Keep hungry family members in check with a quick-cook appetizer of grilled calamari while you work on the main course: spaghetti amatraciana. For dessert, a smooth Italian custard, zabaglione, spooned over raspberries is absolutely heavenly. More from the show. Get the recipes from this episode: Grilled Calamari Spaghetti Amatraciana Zabaglione Get the… View Article
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Recipes from Today’s Show: Romantic Dinner

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TODAY on MHTV: Enjoying a night without the kids and making dinner for two! Seared black peppercorn steak, endive wedges with blue cheese, and sinfully good chocolate pots de crème for dessert. More from the show. Get the recipes from this episode: Broiled Black Pepper Sirloin Steak Endive Wedges with Blue Cheese Vinaigrette Chocolate Pots… View Article
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Recipes from Today’s Show: Shepherd’s Pie

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TODAY on MHTV: Get ready for a different kind of British Invasion that is guaranteed to rock hard. I got inspired to make my own version of shepherd’s pie after reading Keith Richard’s autobiography, where he talks in detail about this classic dish. I start with ground lamb mixed with spices, then layer it with… View Article
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Recipes from Today’s Show: Mad for Bananas

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TODAY on MHTV @ 11:30 a.m. ET: Bananas are one of my all-time favorite things to eat and I love to incorporate them into my cooking whenever I can. Sweet banana fritters make a dynamite breakfast when served with a plate of fresh fruit and for a thick, creamy banana milkshake, I like to use… View Article
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