Amsterdam is really a trip. It seems as though there are more bikes and boats than cars zipping around this city, which is connected by an ancient Labyrinthian …

TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable …

TODAY on MHTV: Every part of the U.S. is known for a particular kind of food, and today I’m making a few classics. Chicago dogs, a hot dog …

TODAY on MHTV: Some of my favorite foods are family recipes. My husband’s recipe for Italian meatloaf, polpette, has a secret ingredient that gives it a major flavor …

TODAY on MHTV @ 11:30 am ET: Chicken Parmesan–lightly fried chicken breasts, tomato sauce, and cheese–is a great make-ahead dinner, plus a quick side of blanched spinach and …

TODAY on MHTV: Summer always makes me think of my trips to Massachusetts to see my mom and all the great meals we shared during those visits. Today, …

Recently CQ and I hosted a cooking class for the Zajciw family. Rachelle, her husband Paul and their two boys Paul and Nicholas traveled all the way from …

TODAY on MHTV: Whenever we have movie night, we always abandon sitting at the table for feasting on the couch. I oven-roast marinated hot cherry peppers stuffed with …

Any regular reader of The New York Times food coverage in the 80′s who was also on the lookout for easy baking ideas probably remembers this recipe. It’s …

“Mad Hungry: Feeding Men and Boys” + Oatmeal Chocolate Chip Cookies by SAMANTHA TACKEFF on MAY 17, 2010 · 2 COMMENTS in COOKBOOKS If you’re new here, you …