Two Dutch Cookies

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Amsterdam is really a trip. It seems as though there are more bikes and boats than cars zipping around this city, which is connected by an ancient Labyrinthian connection of canals and bridges. But there are two types of crazy good cookies that are just as good as it gets at the source. Stroopwafel are… View Article

Recipes from Today’s Show: Easy Indian Meal

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TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable biryani (think rice pilaf). For dessert, a no-cook bowl of macerated oranges and dates. More from the show. Get the recipes from this episode: Indian-Spiced Chicken Vegetable… View Article
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Recipes from Today’s Show: All-American Recipes

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TODAY on MHTV: Every part of the U.S. is known for a particular kind of food, and today I’m making a few classics. Chicago dogs, a hot dog with everything on it (a.k.a. “dragged through the garden”) is a staple of the windy city. Then, the California cobb salad was created at the Brown Derby… View Article
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Recipes from Today’s Show: Italian Comfort Food

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TODAY on MHTV: Some of my favorite foods are family recipes. My husband’s recipe for Italian meatloaf, polpette, has a secret ingredient that gives it a major flavor boost. On the side, chunky ricotta mashed potatoes and steamed spinach are a snap, and for dessert, my Aunt Lina’s wine taralli cookies. More from the show…. View Article
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Recipes from Today’s Show: Chicken Parmesan Menu

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TODAY on MHTV @ 11:30 am ET: Chicken Parmesan–lightly fried chicken breasts, tomato sauce, and cheese–is a great make-ahead dinner, plus a quick side of blanched spinach and creamy lemon souffle pudding for dessert. More from the show. Get the recipes from this episode: Chicken Parmesan Blanched Spinach Lemon Souffle Pudding Watch ”Mad Hungry with… View Article
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Recipes from Today’s Show: Nostalgic Summer Menu

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TODAY on MHTV: Summer always makes me think of my trips to Massachusetts to see my mom and all the great meals we shared during those visits. Today, I’m reminiscing and making my version of New England clam chowder. It’s a little lighter than the traditional soup but still rich in flavor; I mix the… View Article
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Charity Cooking Class

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Recently CQ and I hosted a cooking class for the Zajciw family. Rachelle, her husband Paul and their two boys Paul and Nicholas traveled all the way from Michigan to cook up some good eats with us. They were the prize-winners of the class, which was auctioned off at a benefit for Mount Sinai hospital…. View Article
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Recipes from Today’s Show: Movie Night

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TODAY on MHTV: Whenever we have movie night, we always abandon sitting at the table for feasting on the couch. I oven-roast marinated hot cherry peppers stuffed with fresh herbs and cheese, and serve them with crusty bread for the ultimate finger food. Then, I punch up an ordinary pesto sauce by swapping out the… View Article
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ITALIAN PLUM TIME

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[picasa username=”lsq713″ albumname=”PlumCake”] Any regular reader of The New York Times food coverage in the 80’s who was also on the lookout for easy baking ideas probably remembers this recipe. It’s since become a bit of a cult classic republished often with different subtle changes. Every year at this time, when the Italian plums show… View Article
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Love This Review and More Man Woman Talk

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“Mad Hungry: Feeding Men and Boys” + Oatmeal Chocolate Chip Cookies by SAMANTHA TACKEFF on MAY 17, 2010 · 2 COMMENTS in COOKBOOKS If you’re new here, you should subscribe to our RSS feed or get updates by email. Thanks for visiting! One of the most common requests I get atOmnivore Books is for really… View Article
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