TODAY on MHTV: With summer almost upon us, make dinner light and easy. My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair …

TODAY on MHTV: To me, there are few things more comforting than the Italian meals I grew up with. My friend Randi Harris, a new mother, is stopping by …

TODAY on MHTV: Whenever someone asks for an entertaining idea that’s simple, sophisticated, and budget-friendly, I usually think mussels. My brother David is here and we’re baking the …

TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable …

Today on MHTV: Exotic doesn’t have to mean scary; this bold and brightly-flavored Asian-inspired menu is all about making exotic easy.  Seared sirloin sits on a bed of …

TODAY on MHTV: My easy yet elegant vinegar-glossed chicken is great for entertaining guests or a weeknight family dinner and is always a big hit. I use a …