It know it seems like all we ever do is cook meat and, well–we really do cook a lot of it. But now and then–about once a week …

So we eat a lot of beans and rice in our family–different types: red, black, pinto, chick peas etc. The most economical way to healthfully feed a group …

After the whole soccer day extravaganza, I arrived home at 6:00–the dogs unwalked and a whole sink full of dishes (natch–the dishwasher and drainer was full of clean …

Another Easter dinner had on one of our first gloriously beautiful days of the spring. Planned 8 to sit down for dinner but wound up me plus 8 …

One week back from vacation and the vibe continues a la early spring. Fresh Pat LaFreida provolone sausages, barbecued and piled into a baguette, lined with sweet pickles, …

A couple of years ago before getting so busy making Mad Hungry, I spent a week teaching at a work shop called The Kiln and The Kitchen at …

Not to beat a dead cabbage but–this variety of cabbage which behaves like kale is kind of insane as pointed out on yesterdays MH FB page post by …

On the music front from yesterday opera didn’t win the airwaves after all but we did compromise starting with Jay Z and Alicia Keys New classic NYC anthem …

From my postings here and on FB about my bread baking activities, I think it’s fair to say that Sullivan Street bakery’s Jim Laheys new book, http://www.amazon.com/My-Bread-Revolutionary-No-Work-No-Knead/dp/0393066304 is …

In the time it takes to order pizza and pick it up or wait for delivery, you can make a MUCH better and more affordable meal at home, …