Recipes from Today’s Show: Vegetarian Italian Dinner

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TODAY on MHTV: I came home to find some beautiful fresh eggplants on the counter, so those are going into one of my recent inventions — eggplant Parm stacks. Think of it as deconstructed eggplant Parmesan, ready in half the time with twice the flavor. I’m rounding out my Italian vegetarian dinner with ricotta bruschetta, salad, and… View Article

Recipes from Today’s Show: Vegetarian Italian Dinner

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TODAY on MHTV: I came home to find some beautiful fresh eggplants on the counter, so those are going into one of my recent inventions — eggplant Parm stacks. Think of it as deconstructed eggplant Parmesan, ready in half the time with twice the flavor. I’m rounding out my Italian vegetarian dinner with ricotta bruschetta,… View Article

Recipes from Today’s Show: Eggplant Rollatini

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  TODAY on MHTV: I had so much fun visiting with a fourth-grade class in Garden City, NY, last winter that I invited their teacher, John Contratti, to come on the show and share some of his favorite recipes: an easy, cheesy eggplant rollatini and a savory side dish of sauteed radicchio and endive tossed… View Article
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Recipes from Today’s Show: Eggplant Rollatini

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TODAY on MHTV: Some of you might remember when I went to visit the 4th grade class in Garden City, NY who are big MH fans. I had such a great experience that I invited their teacher, John Contratti, to come on the show and cook his favorite dishes. We’re making eggplant rollatini, an Italian-American… View Article
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Recipes from Today’s Show: Lunch on the Go

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TODAY on MHTV: If you and the fam are planning on a busy day full of running around, pack up a delicious homemade lunch the night before to avoid not-so-healthy fast food restaurants. Two kinds of pressed sandwiches, one meat and one veggie, will satisfy everyone. Fill up a thermos with cold tomato buttermilk soup… View Article