Pasta

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I’m home from the book tour and already it feels like I never left. Swinging right back into home and work life–cooking is the thing I love in both places. Last night, we made some Pork Chops and Grits from some ingredients I bought in Virginia. Tonight I’m cooking a gift given to me on… View Article

Recipes From Today’s Show: Edible Gift Ideas

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If you’ve got a lot of people on your “to buy for” list this year, edible gifts are a great way to go and today, Jen Aaronson is here to help me make some of our favorites. Honey-Gingerbread Cookies are as good to eat as they are to look at double as ornament and you… View Article