This happens every Sunday that I am home. A big batch of granola is made to stock up for the week. First off, even at the most affordable markets, the price verses quality of packaged granola drives me completely nuts! The worse brands are too much money. And half the time it’s rancid, which is what happens… View Article

TODAY on MHTV: Ease into the new year with a delicious and hearty breakfast. Healthy granola is a snap to make and homemade pancakes and sausage patties are just amazing. My Mexican egg scramble is great for breakfast on the go; just wrap everything in a tortilla and hit the road. More from the show…. View Article

  TODAY on MHTV: Many homemade breakfast foods are so much better than store-bought ones. My healthier, cheaper versions of these recipes will help start your day on the right note, from my from-scratch granola, which is what I grab most mornings, to one of my favorite meals, sausage patties and pancakes. More from the… View Article

Used to be I’d make granola for myself because store bought is often rancid (from the nuts and seeds), too sweet and weirdly flavored. Many mornings breakfast is 1. fuel/health and 2. A tummy coating before supplements not the delicious-first affairs of eggs, bacon, toast, pancakes, etc etc now relegated to once-a-week treats. Plus with… View Article

For anyone who doesn’t know, breakfast must be eaten by emerging beings, especially the boy variety. If you make it they will come. When they eat it they will know: functionality improves. It took years of crappy cereal buying to realize the value of homemade granola. Ingredients can be controlled and slightly varied for weekly… View Article