[picasa username=”lsq713″ albumname=”XLBigGreenEgg”] I’m afraid I’ll be harping on a lot this summer about this extra large big green egg. I know–I’m late to the green egg party. Many folks I know have been using them for years. BUT–that still doesn’t take away from my absolute glee at the awesomeness–its efficiency, workability and ability to… View Article
[picasa username=”lsq713″ albumname=”TacoBar510″] Was craving the fresh vegetal, spice of green chilies so, I went with a taco bar for dinner. Made fish tacos on MARTHA this week which reminded me how beloved this dinner is in our house–an awesome one because you can just assemble a bunch of ingredients–according to taste or what you… View Article
[picasa username=”lsq713″ albumname=”ReallyGoodFriday”] One week back from vacation and the vibe continues a la early spring. Fresh Pat LaFreida provolone sausages, barbecued and piled into a baguette, lined with sweet pickles, and slathered with mustard. Press it down and slice in pieces–a great casual way to get lots of servings with little fuss. Sweet potatoes,… View Article
http://www.youtube.com/get_player I am having a blast preparing the turkey. Weber-grilling is the path I take in order to keep the ovens free for everything else. Above shows the grill prep and then–a 360 of the beauty while cooking. Recipe in Mad Hungry. Happy Thanksgiving all.
The indirect grill set-up for the ribs (I used 2 small Webers). Just stack as many racks as you need side by side like playing cards, cover and open vents. Cook about an hour plus, rotating periodically. But, enough about the ribs. On the side was sauteed swiss chard and red onions AND, grilled chard… View Article
If you have your food shopping act together life is so much easier meaning–if the fridge is full, get up in the morning, throw the meat in a marinade and forget about dinner until its time to cook. This am–put 2 3lb chix (backbones removed by cutting up both sides of it with kitchen shears)… View Article