TODAY on MHTV: We’re waist-deep into comfort-food season — which can do a number on the waistline. While I love hearty casseroles and stews, right now I’m craving …

TODAY on MHTV @ 11:30 a.m. ET: Growing up we had a family friend who made the BEST baked chicken. The combo of the flavors and texture was …

I cracked up last week watching Tina Fey on SNL doing her opening monologue where she riffed on the question of how she “juggles it all.” Out paraded …

Used to be I’d make granola for myself because store bought is often rancid (from the nuts and seeds), too sweet and weirdly flavored. Many mornings breakfast is …

I received the most sensible note from reader Greg where he attempts to sift through info overload for health. “Do you have any thoughts on eating healthy – …