Recipes From Today’s Show: Indian Vegetarian

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TODAY on MHTV: Indian cuisine can seem intimidating if you’ve never made it before but today’s vegetarian dinner is a great introduction. Served together as a meal or separately as sides, dishes like cucumber yogurt salad and chickpeas spiced with cinnamon, cumin and coriander really bring out the flavors of Indian cooking and are guaranteed to be… View Article

Recipes From Today’s Show: Easy Indian Meal

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TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable biryani (think rice pilaf). For dessert, a no-cook bowl of macerated oranges and dates. More from the show. Get the recipes from this episode: Indian-Spiced Chicken Vegetable… View Article

Recipes from Today’s Show: Quick Shrimp Masala

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  TODAY on MHTV: My shrimp masala is so quick, I call it my “curry in a hurry.” I usually include okra, but if you have green beans in the freezer, that’s a good substitute. On the side, I’m making a fresh, no-cook coconut cilantro chutney and creamy yogurt pistachio smoothies. More from the show…. View Article
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Recipes from Today’s Show: Indian Vegetarian Dinner

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  TODAY on MHTV: I’m making a healthy vegetarian meal that’s so flavorful no one misses the meat. Sweet-and-spicy chickpeas are balanced by white rice, a cooling cucumber-yogurt salad, and a round of refreshing and creamy mango-cardamom lassi drinks. These dishes have “new family favorite” written all over them. More from the show. Get the… View Article

Recipes from Today’s Show: Easy Indian Meal

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TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable biryani (think rice pilaf). For dessert, a no-cook bowl of macerated oranges and dates. More from the show. Get the recipes from this episode: Indian-Spiced Chicken Vegetable… View Article
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Recipes from Today’s Show: Easy Indian

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TODAY on MHTV: I came up with this menu after riffing on some delicious food Luca and I had at an Indian restaurant in the city. To make it easy on myself at home, I decided to braise chicken thighs in a rich tomato sauce and serve it with a side of vegetable biryani; similar… View Article
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Recipes from Today’s Show: Quick Shrimp Masala

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TODAY on MHTV @ 11:30: Tonight’s dinner is one where I’m going meat-free, so I’m making shrimp masala, or my “curry in a hurry”. A blend of Indian spices and sweet coconut milk, this easy, fast dinner takes no time to put together. To make things even easier on myself, I’m using shrimp and okra… View Article
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Recipes From Today’s Show: Indian Vegetarian Dinner

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TODAY on MHTV: Indian cuisine can seem intimidating if you’ve never made it before but today’s vegetarian feast is a great introduction. Served together as a meal or separately as sides, dishes like cucumber yogurt salad and chickpeas spiced with cinnamon, cumin and coriander really bring out the flavors of Indian cooking and are guaranteed… View Article

VEGE DINNER

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It know it seems like all we ever do is cook meat and, well–we really do cook a lot of it. But now and then–about once a week we have rice and beans (okay-they often have a small amount of cured pork product inside) BUT–one of my favorite dinners is the Spicy Chick Peas–otherwise known… View Article
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