Recipes From Today’s Show: a Taste of Italy

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Today on MHTV: I love Italian food for it’s simple ingredients and delicious flavors that take minimal effort; it’s one of my favorite cuisines to cook in the kitchen, so today is my take on a “taste of Italy”. Fresh tuna steak with capers and onions gets tossed with frisee and served over chiocciole, a… View Article

Recipes from Today’s Show: Italian Comfort Food

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TODAY on MHTV: I’m sharing a recipe for Italian meat loaf, aka polpette. This version has a few secret ingredients that add tremendous depth of flavor. Chunky ricotta mashed potatoes and steamed spinach make no-fail sides, and my Great-Aunt Carolina’s taralli cookies have a touch of Marsala wine and a light lemon glaze. It’s comfort food… View Article