One More Soupy Weekend

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Here in NYC, on the second to last March weekend before Easter, one last snow storm is supposedly heading our way. While my family and friends seem really bummed about it (we’re ready to jump head first into barbecue season), I turn to my number one winter coping skill, souping-braising-stewing. As long as I have… View Article
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Recipes from Today’s Show: Beef Patties

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TODAY on MHTV: One of the best ways to save time during the week is having something you can just throw right in the oven from the freezer, but it’s even better if it’s homemade. Jamaican-style beef patties with curry-seasoned dough and a spicy ground beef filling can be made in advance and stored in… View Article

Recipes From Today’s Show: Jerk Chicken

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TODAY on MHTV: It’s no secret that I LOVE Jamaican food, especially the classics, like jerk chicken. A garlic and scallion marinade really helps to boost the flavor and an extra helping of spicy jerk sauce doesn’t hurt either. To soak up some of that heat, I’m making festival; a lightly fried sweet cornmeal bread… View Article

Scotchie’s

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[picasa username=”lsq713″ albumname=”ScotchieS”] Jerk Chicken and Pork
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More Peace

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[picasa username=”lsq713″ albumname=”MorePeaceJamaica”]
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Haiti to Jamaica

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Earlier yesterday morning, shortly before we arrived at this beach–a secluded one in eastern Portland parish Jamaica, this boat arrived–filled with 25 Haitian refugees, all of whom survived the journey. There was another boat last week. Jamaica will care for these folks until there is a home available for them to return to. Strong grass… View Article
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Breakfast and Lunch

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Breakfast Pak choy, bread fruit, plantain, Irish, yam, johnny cake Lunch Oxtail, rice and peas, cole slaw, macaroni salad
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Peace

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Vacation

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Hey folks-am heading for vacation next week and I’m really looking forward to some chill time. Should the techno-stars align, I’ll put up some exotic posts. Will definitely be spending some hours in the Boston Bay jerk pits though.
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JA Sauces and Cocktails

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[picasa username=”lsq713″ albumname=”JASaucesAndCocktails”] Up at Good Hope in Jamaica for the Kiln and Kitchen workshop we made three sauces: papaya chutney (recipe in Mad Hungry), pawpaw pepper sauce and jerk sauce. The chutney was served with a leg of lamb, the pepper sauce is just an all around hot sauce for the table and the jerk… View Article
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