Mad Hungry with Lucinda Scala Quinn

Posts Tagged ‘leftovers’

Recipes from Today's Show: Happy Accidents - Recipes for Leftovers

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TODAY on MHTV: You’ve heard me say it before, leftovers should never go to waste. Even if you think your ingredients are random, think it over for a …

Happy Thanksgiving! One More Leftover Recipe

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Hi Everyone, Happy Thanksgiving! As your turkey is cooking (or grilling, like mine is), here’s a peak at what will become of my leftovers. You have my man …

Recipes from Today’s Show: Italian Osso Buco

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TODAY on MHTV: Osso Buco is a classic Italian dish of braised veal shank, and one that I love to make. Just so happens the hubs picked up …

Recipes from Today’s Show: Rice Two Ways

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TODAY on MHTV: Calder and Luca are both home and I’m showing them how to make their favorite rice recipes, using regular leftover rice. First up, I shred …

Recipes from Today's Show: Portobello Mushroom Steaks

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TODAY on MHTV @ 11:30 am ET: Thick, hearty mushrooms, like portobellos, are a great alternative to steak. Marinating them in olive oil and herbs keeps them tender …

Recipes from Today’s Show: Osso Buco

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TODAY on MHTV: Sundays are one of my favorite days to lounge around the house with the fam and cook a delicious, relaxing dinner. My husband brought home …

Recipes from Today’s Show: Happy Accidents

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TODAY on MHTV: Just when you think you’ve got leftovers and random ingredients that you can’t figure out what to do with, stop and think again—there’s always a …

Recipes from Today’s Show: Rice Two Ways

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TODAY on MHTV: Leftovers never go to waste in our home and today I’m showing Calder and Luca how to make the most of some leftover rice with …

Recipes from Today's Show: Holiday Leftovers

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TODAY on MHTV: After a big holiday meal there’s always lots of extra food—Miles is visiting and we’re turning those leftovers into brand new meals. Start the morning …

Recipe’s from Today’s Show: Chicken Chili Menu

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TODAY on MHTV: I’d always been a chili purist (all beef, no beans) and was never satisfied with substitutions- that is, until I challenged myself with chicken. My …