TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, I’m making collard …

TODAY on MHTV:  My mom, Rose, joins me in the kitchen to make a Mediterranean feast that’s a lot simpler than it sounds. Roast leg of lamb, stuffed …

TODAY on MHTV: Keep a holiday party simple by serving informal versions of normally fancy dishes. Dijon baby lamp chops and mini Asian crab cakes make the perfect …

TODAY on MHTV: I like to check with my butcher to secure the best possible cut of meat in advance and this time I’ve got a beautiful ham …

Today on MHTV: Having a party doesn’t have to mean long-to-prepare, high-mainetence food; today I’m making recipes that are all “fuss free”.  Finger foods like Lemon-Parsley Gougeres and …

TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, …

  TODAY on MHTV: Your family will never guess they’re eating light with this flavorful lemon-thyme chicken paillard dish that’s ready in minutes. I usually pair it with …

TODAY on MHTV: It’s training day here in the Quinn house and I’m teaching CQ one of the most important skills to have in your culinary arsenal: how …

TODAY on MHTV: Don’t stress about putting together a fun cocktail party—I’ll show you how to set up a casual, buffet-style bash in just a couple hours. With …

TODAY on MHTV: A fancy holiday meal can easily become a menu for a casual, buffet-style party. I’m taking a whole rack of lamb and slicing it into …