Pasta

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I’m home from the book tour and already it feels like I never left. Swinging right back into home and work life–cooking is the thing I love in both places. Last night, we made some Pork Chops and Grits from some ingredients I bought in Virginia. Tonight I’m cooking a gift given to me on… View Article

From NYC to Beantown

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Just a quick video on the train from New York City to Boston. Don’t forget to come see me and Calder (and get some Caramelized Onion and Bacon Dip) tomorrow at Xhibition Kitchen!

A Quick Update

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Life is always full and busy but these days every day is packed to the gills! The Texas leg of the book tour was fantastic. First of all, Central Market–my host cooking schools were fantastic. Thanks to every single person who worked on my classes AND everyone who came out to learn and get a… View Article

Today Show 3/28

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Hi Everyone, Just a note on tomorrow morning’s CRAVING-centric TODAY Show segment: I’m so excited to be on air talking about Mad Hungry Cravings. The Today Show is a great supporter of Mad Hungry and are people I have been working with for years, so I’m always excited to take a trip back there. Before… View Article

Greetings from Texas: a Tex-Mex Meal

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A Tex-Mex Meal Hi Folks, CQ and I are in Texas, kicking off the Mad Hungry Cravings tour. I’ve spent the last week or so putting myself through iPhone video 101 and wanted to do some video blogging while on tour. Check out the video above for one of our many awesome meals we’ve had… View Article

MH Guest Post: Calder Quinn

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I am honored and thrilled to have the opportunity to post on Mrs. Lucinda Scala Quinn’s (otherwise known as ‘mom’) blog this afternoon. The reason for this unexpected (and I must say flattering) appearance?  Announcing the first leg of LSQ’s book tour for the soon to be released (March 19th) Mad Hungry Cravings. Our destination?  The… View Article