Recipes From Today’s Show: Simple Japanese Restaurant Menu

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TODAY on MHTV: The flavors of Japanese cuisine are a big culinary inspiration for me, and today I’m sharing three of my favorite authentic recipes. Crispy pork tonkatsu (a breaded and deep-fried pork chop) is sliced and drizzled with a sweet and fresh dashi-mirin sauce. On the side: simple and light cabbage salad and my warm soba salad… View Article

Recipes From Today’s Show: Chicken and Dumplings

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TODAY on MHTV: Fluffy, herb-flecked dumplings are added to a pot of tender chicken and broth—it’s the perfect one-pot meal to cozy up to in the cold weather. Something I like to include in this dish is vegetables that don’t get enough love—turnips, rutabagas, and parsnips. They’re delicious, good for you and good for adding… View Article