BACK IN THE SWING

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Vacation was completely rejuvenating but I’m back in the everyday and really happy to be home, making dinner, walking the dogs, nagging the kids to clean-up, getting to work blah blah blah BUT am also thinking about this weekends eats for the holiday. Whatever the main feature is (probably lamb)–I’ll definitely be making this Easter… View Article
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FAUX APPLE PIE

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I was really headed toward an old fashioned apple pie. The apple varieties in the farmers markets are peaking right now so I purchased a combo of sweet and tart apples (love the Black Twig). Plans had it for dessert Saturday after butternut squash risotto, roast pork loin and green salad but I pooped out… View Article
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SLAB PIE AKA PIE SLICE

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Think of this pie as an original pop tart: same ingredients as regular pie but flatter and rectangle. It’s made here with apple and raspberries but any fruit filling will work (just get the thickener to fruit ratio correct). Next time will make Pear and ginger. This is a great grab and go snack. Sarah… View Article
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