TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, I’m making collard greens with bacon and my husband’s specialty, rice and noodle pilaf. For dessert, broiled grapefruit halves with a touch of brown sugar are the… View Article

TODAY on MHTV: Fluffy, herb-flecked dumplings are added to a pot of tender chicken and broth—it’s the perfect one-pot meal to cozy up to in the cold weather. Something I like to include in this dish is vegetables that don’t get enough love—turnips, rutabagas, and parsnips. They’re delicious, good for you and good for adding… View Article

TODAY on MHTV: I probably make roast chicken once a week; the juicy, golden brown birds (I make 2 chickens at a time to make sure I have enough for everyone plus extra for sandwiches the next day) are rubbed with herbs and lemons. On the side, braised collard greens with bacon and my husband… View Article