Recipes from Today’s Show: Roasted Chicken Dinner

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TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, I’m making collard greens with bacon and my husband’s specialty, rice and noodle pilaf. For dessert, broiled grapefruit halves with a touch of brown sugar are the… View Article

Recipes From Today’s Show: Chicken and Dumplings

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TODAY on MHTV: Fluffy, herb-flecked dumplings are added to a pot of tender chicken and broth—it’s the perfect one-pot meal to cozy up to in the cold weather. Something I like to include in this dish is vegetables that don’t get enough love—turnips, rutabagas, and parsnips. They’re delicious, good for you and good for adding… View Article

Recipes from Today’s Show: Roasted Chicken Dinner

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TODAY on MHTV: I probably make roast chicken once a week; the juicy, golden brown birds (I make 2 chickens at a time to make sure I have enough for everyone plus extra for sandwiches the next day) are rubbed with herbs and lemons. On the side, braised collard greens with bacon and my husband… View Article