Recipes From Today’s Show: Company’s Coming

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TODAY on MHTV: Make something that will impress your guests without driving you crazy in the process. Pork tenderloin and roasted vegetables are cooked in the same pan and topped with a fig chutney. On the side, a beautiful tomato and roasted beet salad is topped with shredded mint, and an open-faced plum cake for… View Article
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Recipes from Today’s Show: Company’s Coming

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TODAY on MHTV: Make entertaining easy on yourself and prepare the meal before any guests arrive. Juicy pork tenderloin with fig chutney can be eaten hot, cold or at room temperature and is served with a roasted beet and tomato salad. An open-faced plum cake for dessert is easy to bake and will impress the… View Article
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ITALIAN PLUM TIME

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[picasa username=”lsq713″ albumname=”PlumCake”] Any regular reader of The New York Times food coverage in the 80’s who was also on the lookout for easy baking ideas probably remembers this recipe. It’s since become a bit of a cult classic republished often with different subtle changes. Every year at this time, when the Italian plums show… View Article
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