Recipes from Today’s Show: Pans 101

Published by
TODAY on MHTV: You don’t need every type of pan under the sun to make great food, but you do need a couple basics. My friend Erika is here and I’m showing her how to make the most of her kitchen pans. A braising pan, or deep skillet, is great for something like chicken cacciatore… View Article
Tags: , , , ,
Categorised in:

Recipes from Today’s Show: All About Pork

Published by
TODAY on MHTV: It’s no secret the Quinns love pork. I mean, really, really, love pork so I’m always trying to put a new spin on it. My friend Matt Rahnik is here today to show me how to make his amazing green chili and tomatillo pork stew. It’s got some spice from the chili… View Article
Tags: , , ,
Categorised in:

Recipes from Today’s Show: Hungry Boy Breakfast

Published by
TODAY on MHTV: My youngest son Luca is a hardcore soccer player so before practices and games on the weekends I like to make sure he’s all fueled up. One of his favorite meals is pear-stuffed French toast; crispy, golden and covered in maple syrup it’s best served with a salty pork product. I like… View Article
Tags: , , , , , , , ,
Categorised in:

Recipes from Today’s Show: Salty-Sweet Meal

Published by
TODAY on MHTV: There’s not much that beats that salty-sweet flavor combo in food. Braised pork loin gets a savory spice rub and is layered between sweet pears and roasted root vegetables–it will literally have you drooling. To keep things light, a simple side salad of greens tossed with cranberries and almonds gets a flavor… View Article
Tags: , , , ,
Categorised in:

Recipes from Today’s Show: Rice Two Ways

Published by
TODAY on MHTV: Leftovers never go to waste in our home and today I’m showing Calder and Luca how to make the most of some leftover rice with a few fresh ingredients. Anything you can make in advance is a bonus, so poaching & chilling salmon so it can be flaked into a cold rice… View Article
Tags: , , , , ,
Categorised in:

Recipes From Today’s Show: Easy BBQ Menu

Published by
TODAY on MHTV: My family loves BBQ—really, who doesn’t?—with a little make ahead prep, it’s perfect for a weeknight meal. I soak pork shoulder chops in a flavorful beer-infused marinade to keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill. For some green, a crunchy kale… View Article
Tags: , , , ,
Categorised in:

Recipes From Today’s Show: Company’s Coming

Published by
TODAY on MHTV: Make something that will impress your guests without driving you crazy in the process. Pork tenderloin and roasted vegetables are cooked in the same pan and topped with a fig chutney. On the side, a beautiful tomato and roasted beet salad is topped with shredded mint, and an open-faced plum cake for… View Article
Tags: , , , , ,
Categorised in:

Recipes From Today’s Show: Taco Night

Published by
TODAY on MHTV: Make dinner fun and get the whole family involved. Set up a toppings bar with all your favorite taco fixings and let your gang build their own tacos. I’m making carnitas (slow-cooked pork) and salsa cruda to include in the spread. To keep things simple, slice up a few mangoes and sprinkle… View Article
Tags: , , , , , ,
Categorised in:

Recipes from Today’s Show: Spaghetti and Meatballs

Published by
TODAY on MHTV: Spaghetti and meatballs is a timeless dish, and one that everybody prepares their own way. My meatballs are a combo of beef and pork, but you can use any type of ground meat you like.  Since this is a hearty meal, on the side we’ve got a light, crisp romaine salad full… View Article

Recipes from Today’s Show: Company’s Coming

Published by
TODAY on MHTV: Make entertaining easy on yourself and prepare the meal before any guests arrive. Juicy pork tenderloin with fig chutney can be eaten hot, cold or at room temperature and is served with a roasted beet and tomato salad. An open-faced plum cake for dessert is easy to bake and will impress the… View Article
Tags: , , , , , , , ,
Categorised in: