The Man, The Ribs, The Tatt

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Richie’s ribs are on p. 165 of MH but if you don’t have the book and need the recipe–check some of the news feeds on the right of this blog because the recipe is excerpted somewhere. Tis the season to be ribbin’ it. This rub is so fresh (in the rapper sense of the word)… View Article
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SWISS CHARD STEMS A LA AL DI LA

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The indirect grill set-up for the ribs (I used 2 small Webers). Just stack as many racks as you need side by side like playing cards, cover and open vents. Cook about an hour plus, rotating periodically. But, enough about the ribs. On the side was sauteed swiss chard and red onions AND, grilled chard… View Article
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MAKING THESE FOR THEM

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Still hanging on: will barbecue this weekend– perhaps a last hurrah. Richie’s Ribs are favorites of the boys both pictured here. A simple rub on baby back ribs baby, placed over indirect heat on the barbecue (see comments on DINNER ORGANIZED post 9/09 for indirect grilling instructions) and you will not even need sauce to… View Article
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