Mad Hungry with Lucinda Scala Quinn

Posts Tagged ‘rice’

Recipe's From Today's Show: Easy Indian Menu

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TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable …

Recipes From Today's Show: Seafood Paella Dinner

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TODAY on MHTV: One of the best things you can do if you’re having company is focus on one really awesome dish, and it’s even better if you …

Recipes from Today's Show: Improvisational Pantry

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TODAY on MHTV: Some days you’ve just got to make do with what’s on hand. Today, I’m turning ordinary pantry items into dishes that sing. I’m seasoning black …

Recipes from Today’s Show: New Twist on Flat-Roast Chicken

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TODAY on MHTV: You’re all pretty familiar with my flat-roasted, or spatchcocked, chicken. This is the same approach except this time I’m giving it a boost with Asian …

Recipes from Today’s Show: Easy Indian Meal

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TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable …

Recipes from Today’s Show: Rice Two Ways

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TODAY on MHTV: Calder and Luca are both home and I’m showing them how to make their favorite rice recipes, using regular leftover rice. First up, I shred …

Recipe’s from Today’s Show: Weeknight Dinner Challenge Winner

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TODAY on MHTV: It’s finally here: I’m making the winning recipe from our Weeknight Dinner Challenge! Pam Glynn sent in an easy, delicious, hearty recipe that won us …

Recipes from Today’s Show: Easy Indian

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TODAY on MHTV: I came up with this menu after riffing on some delicious food Luca and I had at an Indian restaurant in the city. To make …

Recipes from Today’s Show: Calder’s Birthday

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TODAY on MHTV: It’s CQ’s birthday! We’re not having a big party but we are celebrating, so I’m turning to my pantry to help me prepare for this …

Recipes from Today’s Show: Twist on Flat Roasted Chicken

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TODAY on MHTV: Flat roasted (spatchcocked) chicken is one of my go-to recipes it cooks quickly but the meat stays moist and the skin gets crispy. This time …