TODAY on MHTV: Leftovers never go to waste in our home and today I’m showing Calder and Luca how to make the most of some leftover rice with …

TODAY on MHTV: Indian cuisine can seem intimidating if you’ve never made it before but today’s vegetarian feast is a great introduction. Served together as a meal or …

TODAY on MHTV: Fluffy, herb-flecked dumplings are added to a pot of tender chicken and broth—it’s the perfect one-pot meal to cozy up to in the cold weather. …

TODAY on MHTV: I probably make roast chicken once a week; the juicy, golden brown birds (I make 2 chickens at a time to make sure I have …

How happy I was to come home to dinner tonight–shopped for and cooked by hubs. Served and cleaned up for by first born son. SOmetimes–SOMEtimes things work out …

I took one whole week off of blog/facebook/twitter etc. No special reason–just a little vacation from the techno-frontlines because I want these activities to stay fun–not burdensome. And, …

Once again, it’s dinner time. No one can figure out what to eat ’cause, well–”there’s nothing in the house.” So the inertia builds until I come home from …

It is impossible to describe what it means for me to have a new stove. All of you must think I have the latest and the greatest of …

The laziest and loveliest of weekends this is—no agenda, the most freeing of plans. The wind never let up but my will to barbecue did so this dinner–destined …

So we eat a lot of beans and rice in our family–different types: red, black, pinto, chick peas etc. The most economical way to healthfully feed a group …