TODAY on MHTV @ 11:30: When Calder turned 21, we threw him a birthday party and this pork roast was on the menu. Pork shoulder is an inexpensive …

TODAY on MHTV: It’s training day here in the Quinn house and I’m teaching CQ one of the most important skills to have in your culinary arsenal: how …

TODAY on MHTV: Fluffy, herb-flecked dumplings are added to a pot of tender chicken and broth—it’s the perfect one-pot meal to cozy up to in the cold weather. …

TODAY on MHTV: The Mediterranean is known for great food and today, my mom, Rose, is on the show and we’re making a couple family specialties that have …

TODAY on MHTV: Many Mediterranean style foods make it onto our family’s table for dinner. Some dishes, like roasted leg of lamb and stuffed artichokes, are holiday staples. …

Roasting a perfect chicken is a never ending quest. Even many chefs, when testing new candidates for a cooking job give them this task to. As a home …

Bone-in pork shoulder (Pernil) is an awesome cut of meat. It’s where value + flavor= feeds a large crowd. Marinating in a combo of or single citrus (grapefruit, …

This is it–the star of our Christmas dinner, an 8 ribber prime rib roast. I have written about our menu at http://www.marthastewart.com/article/a-cut-above. One year several years ago-I made …