With warmer weather upon is, it’s officially the kickoff of grilling season! Here’s some of our favorite Mad Hungry recipes that were made for warm summer days by …

TODAY on Mad Hungry: One of the best things about a steak house dinner—besides the steak, of course—is all of the great sides that come with it. Make …

TODAY on MHTV: Poaching a chicken is a great way to get lots of meat out of it and stretch it into a few different dishes. I’m making …

TODAY on MHTV: Adding bacon to a dish really amps up the flavor; a couple great examples are NY deli-style BEC and spaghetti carbonara. Bacon is also staple …

Today on MHTV: Exotic doesn’t have to mean scary; this bold and brightly-flavored Asian-inspired menu is all about making exotic easy.  Seared sirloin sits on a bed of …

TODAY on MHTV: I’m making three hearty grain salads that are great for dinner and make awesome packed lunches the next day. Carrots and celery add crunch to my …

TODAY on MHTV: I came home to find some beautiful fresh eggplants on the counter, so those are going into one of my recent inventions — eggplant Parm …

TODAY on MHTV: In honor of back-to-school season, CQ is here to demonstrate his crispy baked chicken with a honey-mustard glaze that he came up with while in …

TODAY on MHTV: When there’s “nothing in the house to eat,” I turn to my pantry. With some pantry staples, meals can be put on the table in …

  TODAY on MHTV at 11:30 am ET: Sundays are always my breather from a busy week, and I love to take the extra time to cook up …