TODAY on MHTV: We’re making a Mediterranean feast that’s a lot simpler than it sounds. Roast leg of lamb, stuffed artichokes, and a healthy tabbouleh salad. Plus, you …

TODAY on MHTV: You’re all pretty familiar with my flat-roasted, or spatchcocked, chicken. This is the same approach except this time I’m giving it a boost with Asian …

TODAY on MHTV: Every part of the U.S. is known for a particular kind of food, and today I’m making a few classics. Chicago dogs, a hot dog …

TODAY on MHTV: Chile-citrus marinade packs a lot of flavor into a slow-roasted turkey breast. On the side, tomato salad with avocado and spicy creamed corn with jalapenos …

TODAY on MHTV: Enjoying a night without the kids and making dinner for two! Seared black peppercorn steak, endive wedges with blue cheese, and sinfully good chocolate pots …

TODAY on MHTV: One of the more important kitchen skills you can have is knowing how to properly roast a chicken. I’m showing CQ how to whip this …

TODAY on MHTV: Sweet pears play off the flavors of a savory spice-rubbed pork loin that’s braised with carrots and parsnip and, a cranberry-almond side salad with honey-mustard …

TODAY on MHTV: Summer is a great time to eat outdoors—between the gorgeous weather and the amazing produce, a meal outside is the perfect way to enjoy the …

Recently CQ and I hosted a cooking class for the Zajciw family. Rachelle, her husband Paul and their two boys Paul and Nicholas traveled all the way from …

TODAY on MHTV: I learned a lot about cooking from Julia Child, and I’m making a few recipes in her honor. For my spin on Coq au Vin, …