Recipes from Today’s Show: Sunday’s Brunch, Monday’s Lunch

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  TODAY on MHTV at 11:30 am ET: Sundays are always my breather from a busy week, and I love to take the extra time to cook up a great meal and enjoy it with the fam. My savory spinach and ham pie, with a deliciously flaky crust, is not only irresistible for brunch, but… View Article
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Recipes from Today’s Show: Classic Mediterranean Dishes

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TODAY on MHTV: We’re making a Mediterranean feast that’s a lot simpler than it sounds. Roast leg of lamb, stuffed artichokes, and a healthy tabbouleh salad. Plus, you can turn the leftovers into an easy weeknight meal. More from the show. Get the recipes from this episode: Roast Leg of Lamb with Lemon, Garlic, and… View Article
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Recipes from Today’s Show: New Twist on Flat-Roast Chicken

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TODAY on MHTV: You’re all pretty familiar with my flat-roasted, or spatchcocked, chicken. This is the same approach except this time I’m giving it a boost with Asian flavors.  I’m roasting the bird with citrus, soy, and garlic and serving it with a side of coconut rice and a beet and watercress salad. More from… View Article
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Recipes from Today’s Show: All-American Recipes

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TODAY on MHTV: Every part of the U.S. is known for a particular kind of food, and today I’m making a few classics. Chicago dogs, a hot dog with everything on it (a.k.a. “dragged through the garden”) is a staple of the windy city. Then, the California cobb salad was created at the Brown Derby… View Article
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Recipes from Today’s Show: Mexican-Style Turkey Dinner

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TODAY on MHTV: Chile-citrus marinade packs a lot of flavor into a slow-roasted turkey breast. On the side, tomato salad with avocado and spicy creamed corn with jalapenos wrap up this Mexican-inspired feast. More from the show. Get the recipes from this episode: Chile-Citrus Turkey Breast Tomato Salad Creamed Corn with Jalapenos Get the recipes… View Article
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Recipes from Today’s Show: Romantic Dinner

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TODAY on MHTV: Enjoying a night without the kids and making dinner for two! Seared black peppercorn steak, endive wedges with blue cheese, and sinfully good chocolate pots de crème for dessert. More from the show. Get the recipes from this episode: Broiled Black Pepper Sirloin Steak Endive Wedges with Blue Cheese Vinaigrette Chocolate Pots… View Article
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Recipes from Today’s Show: The Perfect Chicken Dinner

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TODAY on MHTV: One of the more important kitchen skills you can have is knowing how to properly roast a chicken. I’m showing CQ how to whip this up along with a side of vege-bread salad. More from the show. Get the recipes from this episode: Lemon Tarragon Roast Chicken Vege-Bread Salad Watch ”Mad Hungry… View Article
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Recipes from Today’s Show: Salty-Sweet Meal

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TODAY on MHTV: Sweet pears play off the flavors of a savory spice-rubbed pork loin that’s braised with carrots and parsnip and, a cranberry-almond side salad with honey-mustard dressing rounds out this simple, elegant meal. More from the show. Get the recipes from this episode: Braised Pork Loin with Pears Cranberry-Almond Salad with Honey-Mustard Dressing… View Article
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Recipes from Today’s Show: Al Fresco Dinner

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TODAY on MHTV: Summer is a great time to eat outdoors—between the gorgeous weather and the amazing produce, a meal outside is the perfect way to enjoy the season. My brined and fried chicken is super flavorful and can be eaten out on the patio or packed up for a picnic and served cold. It… View Article
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Charity Cooking Class

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Recently CQ and I hosted a cooking class for the Zajciw family. Rachelle, her husband Paul and their two boys Paul and Nicholas traveled all the way from Michigan to cook up some good eats with us. They were the prize-winners of the class, which was auctioned off at a benefit for Mount Sinai hospital…. View Article
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