Recipes From Today’s Show: Julia Child Redux

Published by
TODAY on MHTV: I learned a lot about cooking from Julia Child, and I’m making a few recipes in her honor. For my spin on Coq au Vin, a classic French chicken dish, I’m turning it into a casserole: chicken thighs braised in white wine sauce then baked with egg noodles, Muenster cheese, and a… View Article
Tags: , , , ,
Categorised in:

Recipes from Today’s Show: Mother’s Day Menu

Published by
TODAY on MHTV: Mother’s Day is a big day for me for lots of reasons. Of course, being a mom myself makes it special but I always want to honor my own mom, Rosemary, too. I’m making a menu that is worthy of a celebration but won’t take all day to prepare, so I can… View Article
Tags: , , , , ,
Categorised in:

Recipes from Today’s Show: Israeli Cooking

Published by
TODAY on MHTV: I love learning new recipes and family traditions that center around food; today I have my friend Tal and her mom, who is from Israel, over to show me how to make a few Middle Eastern dishes. Hummus, is a simple chickpea dip blended with sesame paste, lemon juice and garlic—I like… View Article
Tags: , , , ,
Categorised in:

Recipes from Today’s Show: Shepherd’s Pie

Published by
TODAY on MHTV: Get ready for a different kind of British Invasion that is guaranteed to rock hard. I got inspired to make my own version of shepherd’s pie after reading Keith Richard’s autobiography, where he talks in detail about this classic dish. I start with ground lamb mixed with spices, then layer it with… View Article
Tags: , , ,
Categorised in:

Recipes from Today’s Show: Pork Schnitzel Dinner

Published by
TODAY on MHTV: When I was a kid, my mom used to make this dish in a bunch of different ways, and now I’m making my own version. I’m using pork tenderloin sliced into medallions and coating them in eggs mixed with Dijon mustard and bread crumbs. I fry them up and serve them alongside… View Article
Tags: , , , ,
Categorised in:

Recipes from Today’s Show: Boy Salads

Published by
TODAY on MHTV: My boys don’t like “wimpy” salads; they’ve got to be big, hearty, and satisfying. Sausage and pepper salad is filled with two kinds of Italian sausage—sweet and spicy—and is tossed with sautéed vegetables and buttery slices of garlic crostini. Then for something quick and simple, but still filling, crisp Iceberg lettuce wedges… View Article
Tags: , , ,
Categorised in:

Recipes from Today’s Show: Easy Exotic Entertaining

Published by
TODAY on MHTV: A few of my friends are coming over, so I’m making a couple  quick Asian-inspired dishes that pair well with one of my favorite wines: Rose. I’ve got a wine bar set up so everyone can just help themselves while you get started on a fast app of clams with lemongrass and… View Article
Tags: , , , , , , ,
Categorised in:

Recipes from Today’s Show: Twist on Flat Roasted Chicken

Published by
TODAY on MHTV: Flat roasted (spatchcocked) chicken is one of my go-to recipes it cooks quickly but the meat stays moist and the skin gets crispy. This time I’m changing things up and putting an Asian spin on it with a citrus, soy sauce, garlic marinade. On the side, coconut rice is a sweet complement… View Article

Recipes from Today’s Show: Parmesan Chicken Dinner

Published by
TODAY on MHTV @ 11:30 a.m. ET: Growing up we had a family friend who made the BEST baked chicken. The combo of the flavors and texture was so good, I eventually riffed on it and came up with my own version. A tangy homemade marinade with oregano, red pepper and garlic adds lots of… View Article

Recipes from Today’s Show: Meatless Mushroom Pasta

Published by
TODAY on MHTV: After a long day, sometimes all you need is a big bowl of comfort food. Since I’m trying to go meatless at least once a week, this mushroom pasta with its cheesy, creamy sauce is exactly what I’m lookin’ for. A light side of pomodoro salad drizzled with olive oil doesn’t need… View Article
Tags: , , , , ,
Categorised in: