Recipes from Today’s Show: Sunday’s Brunch, Monday’s Lunch

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TODAY on MHTV: I love to cook on Sundays because I have a little more time to spend in the kitchen, plus, I can make a few extra things to have for the week. For a hearty Sunday brunch I like to make a cheesy spinach and ham pie with a flakey cream cheese crust…. View Article
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Recipes from Today’s Show: Salty-Sweet Meal

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TODAY on MHTV: There’s not much that beats that salty-sweet flavor combo in food. Braised pork loin gets a savory spice rub and is layered between sweet pears and roasted root vegetables–it will literally have you drooling. To keep things light, a simple side salad of greens tossed with cranberries and almonds gets a flavor… View Article
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Recipes from Today’s Show: Greek Cuisine

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TODAY on MHTV: The classic ingredients used in Greek cooking are simple, fresh and inspire great meals. Keep everyone happy while you finish cooking the main course with crunchy golden pita crisps topped with chopped chives—you can’t have just one. Greek herbs, lemon juice and olive oil bathe broiled lamb chops that’s served along side… View Article
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Recipes from Today’s Show: Seafood Paella

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TODAY on MHTV: One of the best things you can do if you’re having company is focus on one really awesome dish, and it’s even better if you can make it all in the same pan. Seafood paella is one of those dishes and in my version I use fresh clams, halibut and spicy Portuguese… View Article
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Recipes from Today’s Show: The Perfect Chicken Dinner

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TODAY on MHTV: It’s training day here in the Quinn house and I’m teaching CQ one of the most important skills to have in your culinary arsenal: how to roast a chicken.  As usual when we cook chicken, we’re cooking in pairs; both birds are rubbed with herb butter and shallots and roasted on top… View Article
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Recipes From Today’s Show: Romantic Dinner

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TODAY on MHTV @ 11:30 a.m. ET: A quiet dinner for two at home is a great way to spend valentine’s day. The kids are out for the night so I’m making a meal worth celebrating. Black pepper-crusted, broiled sirloin is topped with a caramelized onion pan sauce; also known as heaven on a plate… View Article

Recipes From Today’s Show: Chicken Three Ways

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TODAY on MHTV: One chicken can go a long way; whether you’re roasting it and saving the leftovers or poaching a whole chicken (something I love to do), you can easily get a few dinners out of all that meat. Chicken enchiladas are super healthy: toasted corn tortillas filled with shredded chicken and homemade salsa… View Article
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Recipes From Today’s Show: Company’s Coming

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TODAY on MHTV: Make something that will impress your guests without driving you crazy in the process. Pork tenderloin and roasted vegetables are cooked in the same pan and topped with a fig chutney. On the side, a beautiful tomato and roasted beet salad is topped with shredded mint, and an open-faced plum cake for… View Article
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Recipes From Today’s Show: Easy Pantry Recipes

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TODAY on MHTV: There’s a few things I always like to keep in the pantry like pasta, oils and dried herbs, to name a few. If you’ve got pasta, try it with tuna and tomato—it’s Calder’s favorite when there’s “nothing to eat”—it comes together in minutes. A quick and simple side salad gets lots of… View Article
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Recipes from Today’s Show: Chinese Takeout

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TODAY on MHTV: Like most families, we occasionally order Chinese takeout for dinner and I’ve got my own versions of some of my family’s favorite dishes. Great as a main course, my home-style stir-fried chicken is loaded with peanuts, Chinese red peppers and scallions. Simple and quick, cold sesame noodles and a unique celery, cilantro… View Article