TODAY on MHTV: Today I’m making the most of my meat; poaching a chicken is a great way to do one cooking method and get a bunch of …

TODAY on MHTV: I love eggs because you can include them in just about any meal. CQ’s here and we’re making 3 dishes (for breakfast, lunch, and dinner) …

TODAY on MHTV: If you and the fam are planning on a busy day full of running around, pack up a delicious homemade lunch the night before to …

The soccer lads prevailed at their state cup game today. Thankfully, in spite of my reluctance to forfeit “down time” I rallied to travel with the team bus …

One week back from vacation and the vibe continues a la early spring. Fresh Pat LaFreida provolone sausages, barbecued and piled into a baguette, lined with sweet pickles, …

In the time it takes to order pizza and pick it up or wait for delivery, you can make a MUCH better and more affordable meal at home, …

Loving the vibe of historic Philadelphia but more on that later. After recording the Chef’s Table on NPR, I mentioned to the host that I was headed to …